A REVIEW OF AACHI MASALA

Tandoori Masala is very fashionable with non vegetarian Indians as meat, hen, fish is marinated in it. Then These are threaded into skewers and cooked in to the clay pot oven i.e. Tandoor.The Chaat Masala receives its crucial taste from Amchur i.e. dried unripe mango and black salt which is a pungent salt range well-liked in India.Garnish with Frie